Grains, Cereals & Pulses

Wheat

Essential grain for flour, bread and various nutritious foods.

• Milling grade
• Foreign matter < 1%

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Basmati Rice

Long-grain aromatic basmati rice, aged for fragrance.

• 1121 / Pusa
• Sella / raw

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Chickpeas

Protein-rich kabuli & desi chickpeas, calibrated counts.

• Kabuli / desi
• 42–58 ct

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Red Lentils

Split red lentils, machine-cleaned and uniform.

• Whole / split
• Moisture < 13%

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Green Lentils

Whole green lentils, high in protein and fibre.

• Machine-cleaned
• Moisture < 13%

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